Study finds egg white protein could help remove ‘Forever Chemicals’ from water
Latest research: A recently conducted scientific study has revealed that a protein found in egg whites may provide an eco-friendly and promising solution to purify contaminated water, by eliminating ‘forever chemicals.’ The researchers who carried out the study discovered that ovalbumin, the primary protein in egg whites, can bind to and can capture harmful per- and polyfluoroalkyl substances (PFAS), helping remove them from water sources. What are PFAS?…
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